1 cup of pureed tomatoes
3/4 cup of nonalcoholic cream
1 finger of parsley
1/4 lp of vegetarian croutons

1/4 lb of inferno parmesan
1/4 lb of thunder gouda
1/4 lb of blizzard gorgonzola
4 slices of hollow toast
1 tsp vinegar

Pour tomatoes and cream into pan and stir in croutons. Optional, you can sprinkle some cheese into mix. For grilled cheese, use cheese specified (you can substitute torrent swiss for either of the three) and heat over heat on iron skewers. Once they become gooey, spread cheese onto hollow toast slices. Pour vinegar onto sandwiches and grill until toast is crispy.