Finally, someone who can make sense of all this stuff.
The reaper in the last panel looks like he’s drinking a soul like it’s a capri sun.
How else would you consume souls?
I would have imagined it was more like drinking cat beer, to be perfectly honest.
How about pan-fried, served with a nice bechamel sauce? I hear it’s quite popular among reapers right now.
No matter how you cook them, though, make sure they’re never rare or well-done. The only proper temperature for souls is medium.
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